@nvif1989/compositions

Detailed nutrient composition of 592 key foods in India.
v1.0.4 URL: https://unpkg.com/@nvif1989/compositions@1.0.4/index.js
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nvif1989foodcompositionnutritivevalueindiantablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/descriptions

Names of each food in local languages, including scientific name.
v1.0.7 URL: https://unpkg.com/@nvif1989/descriptions@1.0.7/index.js
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nvif1989fooddescriptionnutritivevalueindiancompositiontablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/groups

Categorization of food by their common names.
v1.0.11 URL: https://unpkg.com/@nvif1989/groups@1.0.11/index.js
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nvif1989foodcompositionnutritivevalueindiantablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/contents

Contents in the original book.
v1.0.0 URL: https://unpkg.com/@nvif1989/contents@1.0.0/index.js
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nvif1989contentsnutritivevalueindianfoodnutrientsdietarycompositionsproximatesvitaminsmineralsaminofattyb12oxalicphytinphophorousfibre

@nvif1989/proteinvalue

Absorption and bioavailability of different protein sources.
v1.0.3 URL: https://unpkg.com/@nvif1989/proteinvalue@1.0.3/index.js
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nvif1989nutritivevalueproteinindianfoodcompositiontablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch