@nvif1989/compositions

Detailed nutrient composition of 592 key foods in India.

v1.0.4 URL: https://unpkg.com/@nvif1989/compositions@1.0.4/index.js

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nvif 1989 food composition nutritive value indian table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research

@nvif1989/groups

Categorization of food by their common names.

v1.0.11 URL: https://unpkg.com/@nvif1989/groups@1.0.11/index.js

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nvif 1989 food composition nutritive value indian table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research

@nvif1989/abbreviations

Full forms of abbreviations used in the original book.

v1.0.0 URL: https://unpkg.com/@nvif1989/abbreviations@1.0.0/index.js

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nvif 1989 abbreviations nutritive value indian food aas aoac apci bmr boaa bv cal cbc cf cftri chd cho crm

@nvif1989/descriptions

Names of each food in local languages, including scientific name.

v1.0.7 URL: https://unpkg.com/@nvif1989/descriptions@1.0.7/index.js

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nvif 1989 food description nutritive value indian composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research

@nvif1989/proteinvalue

Absorption and bioavailability of different protein sources.

v1.0.3 URL: https://unpkg.com/@nvif1989/proteinvalue@1.0.3/index.js

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nvif 1989 nutritive value protein indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research