ifct2017

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
v2.0.15 URL: https://unpkg.com/ifct2017@2.0.15/index.js
OpenBrowse Files
ifct2017indianfoodcompositiontablesdatabasecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@ifct2017/columns

Codes and names of nutrients, and its components.
v2.0.13 URL: https://unpkg.com/@ifct2017/columns@2.0.13/index.js
OpenBrowse Files
ifct2017columnsindianfoodcompositiontablescarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@ifct2017/methods

Analytical methods of nutrient and bioactive components.
v2.0.11 URL: https://unpkg.com/@ifct2017/methods@2.0.11/index.js
OpenBrowse Files
ifct2017methodsindianfoodcompositiontablescarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@ifct2017/abbreviations

Full forms of abbreviations used in the original book.
v2.0.22 URL: https://unpkg.com/@ifct2017/abbreviations@2.0.22/index.js
OpenBrowse Files
ifct2017abbreviationsindianfoodcompositiontablescarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@ifct2017/regions

Categorization of the States/UTs into six different regions.
v2.0.12 URL: https://unpkg.com/@ifct2017/regions@2.0.12/index.js
OpenBrowse Files
ifct2017regionsindianfoodcompositiontablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch