@nvif1989/compositions

Detailed nutrient composition of 592 key foods in India.
v1.0.4 URL: https://unpkg.com/@nvif1989/compositions@1.0.4/index.js
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nvif1989foodcompositionnutritivevalueindiantablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/groups

Categorization of food by their common names.
v1.0.11 URL: https://unpkg.com/@nvif1989/groups@1.0.11/index.js
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nvif1989foodcompositionnutritivevalueindiantablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/caloriecoefficient

Relative calorie requirement of distinct demographics.
v1.0.5 URL: https://unpkg.com/@nvif1989/caloriecoefficient@1.0.5/index.js
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nvif1989caloriecoefficientnutritivevalueindianfoodcompositiontablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/codes

Uniquely identifiable codes for each food.
v1.0.3 URL: https://unpkg.com/@nvif1989/codes@1.0.3/index.js
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nvif1989codesnutritivevalueindianfoodcompositiontablecarbohydratesproteinsfatsaminoacidsvitaminsmineralsnationalinstitutenutritionresearch

@nvif1989/contents

Contents in the original book.
v1.0.0 URL: https://unpkg.com/@nvif1989/contents@1.0.0/index.js
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nvif1989contentsnutritivevalueindianfoodnutrientsdietarycompositionsproximatesvitaminsmineralsaminofattyb12oxalicphytinphophorousfibre